New Zealand is set to have a bumper feijoa crop in 2020.
As you may or may not know there has recently been droughts in New Zealand. The drought conditions have actually helped produce this delicious green fruit.
Feijoa's are just coming in to season. They will in April and remain in huge supply of June.
Growers has said that this years crop is about 20 percent higher, than last years.
Feijoa's are really rich in vitamin c, so it will be great for our immune system to fight against colds, coughs and bugs, especially in autumn and winter as it is more important than ever.
Do you like feijoa's Kotipi? I don't, but Mr Collins does...
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