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Tuesday 8 September 2020

Cooking Class (Tech, Making hot cakes)

Ingredients
Baking powder
Flour
Sugar
1 egg
Butter
Milk (three quarters of a cup)
Sauces (optional)

Mix all dry ingredients in large bowl.
Crack egg in large bowl, add milk and whisk.
Get frying pan ready and heat up on stove.
Get your mixture and add as much or less amount as you would like to.
Cook until you see little bubbles form at the top, then flip.
Add any toppings you like and enjoy!!


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