In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl chill until cool.
Monday, 18 December 2017
Chocolate Mousse
Ingredients: Egg Yolks, 2 tablespoons of Sugar, 3\4 cup of heavy cream, Chocolate and Vanilla.
In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl chill until cool.
In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl chill until cool.
Subscribe to:
Post Comments (Atom)
Hey Kotipi. Great job with this activity! I like the way you have made the word chocolate in bold writing. That is certainly a vital ingredient. This looks delicious. What sort of weather or time of day would you like to have a treat like this? Would you eat it at Christmas or Easter or both?
ReplyDeleteThanks, Billy
Kia ora Kotipi, it is great to see you still working hard. This mousse sounds delicious mmmmmmm yum. I'm looking forward to see what other interesting things you post on your blog.
ReplyDelete